This golden amber coloured syrup can be used to create sweet coffees, teas and chocolates, comforting dessert cocktails, vodka shots or simply drizzled over ice cream.
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Create indulgent coffees and dessert-themed drinks with the comforting, sweet nuttiness of Praline syrup.
A perfectly balanced blend of ginger and cinnamon for a true Gingerbread taste. Beyond the winter season, it can also be enjoyed year-round in milkshakes or iced and frozen coffees.
The characteristic rich, warm and sweet fragrance of cinnamon makes it one of the most evocative spices and much used ingredient in many cuisines worldwide.
Monin Vanilla is one of the most versatile syrup flavours, enhancing almost any drink and creating mouth-watering coffees, hot chocolates, dessert drinks and cocktails.