This golden amber coloured syrup can be used to create sweet coffees, teas and chocolates, comforting dessert cocktails, vodka shots or simply drizzled over ice cream.
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Create indulgent coffees and dessert-themed drinks with the comforting, sweet nuttiness of Praline syrup.
Monin Chocolate syrup easily enhances the dark chocolate feeling in your coffee and mocha. You could also try it with Dark Chocolate sauce to create indulgent classic cocktails such as chocolate martinis and negronis.
Monin Vanilla is one of the most versatile syrup flavours, enhancing almost any drink and creating mouth-watering coffees, hot chocolates, dessert drinks and cocktails.
A perfectly balanced blend of ginger and cinnamon for a true Gingerbread taste. Beyond the winter season, it can also be enjoyed year-round in milkshakes or iced and frozen coffees.