The characteristic rich, warm and sweet fragrance of cinnamon makes it one of the most evocative spices and much used ingredient in many cuisines worldwide.
— OR —
Enhance your coffee, chocolate and milk drinks and create sophisticated dessert drinks with the moreish nuttiness of MONIN Hazelnut.
The bittersweet taste of this popular liqueur can be used to create a luxurious Tiramisu Cappucino and many more tempting desserts and after-dinner drinks.
Create indulgent coffees and dessert-themed drinks with the comforting, sweet nuttiness of Praline syrup.
This golden amber coloured syrup can be used to create sweet coffees, teas and chocolates, comforting dessert cocktails, vodka shots or simply drizzled over ice cream.