Monin Crème Brûlée syrup combines burnt caramel notes with a strong vanilla base for perfect coffee based recipes and enticing cocktails… just try it and make it great!
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Enhance your coffee, chocolate and milk drinks and create sophisticated dessert drinks with the moreish nuttiness of MONIN Hazelnut.
Monin Chocolate syrup easily enhances the dark chocolate feeling in your coffee and mocha. You could also try it with Dark Chocolate sauce to create indulgent classic cocktails such as chocolate martinis and negronis.
The characteristic rich, warm and sweet fragrance of cinnamon makes it one of the most evocative spices and much used ingredient in many cuisines worldwide.
The bittersweet taste of this popular liqueur can be used to create a luxurious Tiramisu Cappucino and many more tempting desserts and after-dinner drinks.