A perfectly balanced blend of ginger and cinnamon for a true Gingerbread taste. Beyond the winter season, it can also be enjoyed year-round in milkshakes or iced and frozen coffees.
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The characteristic rich, warm and sweet fragrance of cinnamon makes it one of the most evocative spices and much used ingredient in many cuisines worldwide.
Monin Chocolate syrup easily enhances the dark chocolate feeling in your coffee and mocha. You could also try it with Dark Chocolate sauce to create indulgent classic cocktails such as chocolate martinis and negronis.
This golden amber coloured syrup can be used to create sweet coffees, teas and chocolates, comforting dessert cocktails, vodka shots or simply drizzled over ice cream.
Enhance your coffee, chocolate and milk drinks and create sophisticated dessert drinks with the moreish nuttiness of MONIN Hazelnut.