Monin Vanilla is one of the most versatile syrup flavours, enhancing almost any drink and creating mouth-watering coffees, hot chocolates, dessert drinks and cocktails.
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Monin Crème Brûlée syrup combines burnt caramel notes with a strong vanilla base for perfect coffee based recipes and enticing cocktails… just try it and make it great!
A perfectly balanced blend of ginger and cinnamon for a true Gingerbread taste. Beyond the winter season, it can also be enjoyed year-round in milkshakes or iced and frozen coffees.
Monin Chocolate syrup easily enhances the dark chocolate feeling in your coffee and mocha. You could also try it with Dark Chocolate sauce to create indulgent classic cocktails such as chocolate martinis and negronis.
The characteristic rich, warm and sweet fragrance of cinnamon makes it one of the most evocative spices and much used ingredient in many cuisines worldwide.