Monin Vanilla is one of the most versatile syrup flavours, enhancing almost any drink and creating mouth-watering coffees, hot chocolates, dessert drinks and cocktails.
— OR —
Monin Chocolate syrup easily enhances the dark chocolate feeling in your coffee and mocha. You could also try it with Dark Chocolate sauce to create indulgent classic cocktails such as chocolate martinis and negronis.
Monin Crème Brûlée syrup combines burnt caramel notes with a strong vanilla base for perfect coffee based recipes and enticing cocktails… just try it and make it great!
A perfectly balanced blend of ginger and cinnamon for a true Gingerbread taste. Beyond the winter season, it can also be enjoyed year-round in milkshakes or iced and frozen coffees.
The bittersweet taste of this popular liqueur can be used to create a luxurious Tiramisu Cappucino and many more tempting desserts and after-dinner drinks.