RhinoWares Thumpa Floor Standing Knock Tube: The Commercial Coffee Waste Specialist
Experience unmatched durability with the RhinoWares Thumpa Floor Standing Knock Tube. This virtually indestructible commercial-grade coffee waste management solution is expertly engineered with Australian innovation for busy café environments. Built to withstand constant impact from portafilters, the Thumpa delivers exceptional stability, silent operation, and ergonomic design for professional coffee shops requiring reliable waste disposal systems.
Key Features – RhinoWares Thumpa:
- Virtually Indestructible Construction: Expertly crafted from high-density polyethylene (HDPE) with shock-resistant properties to withstand commercial coffee shop abuse
- Professional Height Design: Optimally engineered at 860mm height for ergonomic barista workflow and reduced bending during busy service periods
- Advanced Splatter Control: Ingeniously featuring 225mm flared collar design that effectively captures and contains excess coffee ground splatters
- Easy Maintenance System: Conveniently equipped with slotted bar inserts allowing effortless removal of rod and rubber components for cleaning and replacement
- Versatile Waste Management: Intelligently designed with removable top for direct emptying or seamless waste bag integration for enhanced hygiene
- Customizable Height Option: Thoughtfully engineered tube can be easily dismantled and cut to desired height for specific workspace requirements
- Replaceable Component Design: Professionally built with individually replaceable parts ensuring long-term durability and cost-effective maintenance
- Workflow Enhancement Features: Strategically includes top hole for cloth clip attachment, improving workspace organisation and cleanliness protocols
Australian Engineering Excellence
The RhinoWares Thumpa represents the pinnacle of Australian coffee equipment innovation, designed specifically for the demanding needs of commercial coffee environments. Using high-density polyethylene (HDPE) construction, this knockout tube can literally “take a thumping” from constant portafilter impacts without compromising structural integrity. The precision-engineered slotted bar system ensures easy assembly, disassembly, and maintenance while the robust 5mm wall thickness guarantees exceptional longevity.
Professional Operational Efficiency
Engineered for maximum workflow efficiency, the Thumpa’s 860mm height eliminates uncomfortable bending during busy service periods while the 225mm flared collar effectively captures coffee ground splatters. The silent operation design reduces noise pollution in café environments, while the ergonomic 200mm knock bar provides optimal striking surface for efficient portafilter cleaning. The 160mm outer diameter offers substantial capacity for high-volume coffee service without frequent emptying requirements.
Advanced Maintenance Solutions
The Thumpa’s innovative design prioritizes ease of maintenance with fully removable and replaceable components. The slotted bar insert system allows effortless removal of the 157mm rubber-covered striking bar for thorough cleaning and replacement. The removable top design enables either direct waste disposal or hygienic waste bag integration, while the tube’s modular construction permits custom height adjustments to suit specific operational requirements.
Ultimate Commercial Coffee Solution
Invest in the RhinoWares Thumpa Floor Standing Knock Tube for unmatched commercial coffee waste management with proven Australian engineering excellence. Weighing 3.4kg for optimal stability yet remaining easily repositionable, this knockout tube combines durability, functionality, and ergonomic design. With comprehensive replacement parts availability including plastic rods, rubber sleeves, and complete rod-rubber sets, the Thumpa ensures continuous operation and represents the perfect solution for high-volume cafés, coffee shops, and commercial espresso environments demanding reliable, professional-grade coffee waste disposal equipment that can truly withstand the rigorous demands of commercial coffee service.